Ulitmate Tomato Sauce Recipe

Name: Ulitmate Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tablespoons Extra Virgin Olive Oil; 2 Tablespoons Butter; 1 whole Large Onion, Shredded; 3 stalks Celery, Chopped; 2 cloves Garlic, Minced; 1 can (28 Oz. Can) Peeled Plum/Roma Tomatoes; 1 can (6 Oz. Can) Tomato Paste; 4 Tablespoons Grated Parmesan Cheese; 2 teaspoons Dried Oregano; 2 teaspoons Dried Basil; 1 teaspoon Kosher Salt; 1 teaspoon Sugar; 1/2 teaspoons Black Pepper; 2 leaves Bay; 2 teaspoons Fennel Seed

Servings: persons

4 Tablespoons Extra Virgin Olive Oil
2 Tablespoons Butter
1 whole Large Onion, Shredded
3 stalks Celery, Chopped
2 cloves Garlic, Minced
1 can (28 Oz. Can) Peeled Plum/Roma Tomatoes
1 can (6 Oz. Can) Tomato Paste
4 Tablespoons Grated Parmesan Cheese
2 teaspoons Dried Oregano
2 teaspoons Dried Basil
1 teaspoon Kosher Salt
1 teaspoon Sugar
1/2 teaspoons Black Pepper
2 leaves Bay
2 teaspoons Fennel Seed

1
1) In a large skillet, melt butter and oil over medium heat.
2
Add onion, celery, and garlic.
3
Saute until soft and transparent, about 3-5 minutes.
4
2) Add tomatoes with juices and tomato paste.
5
Crush tomatoes with the back of a spoon.
6
Stir until paste is fully incorporated, continuing to crush tomatoes to break down into smaller pieces.
7
3) Add remaining ingredients and bring to a simmer, up to 5 minutes.
8
4) Reduce heat to low and simmer for 30 minutes, stirring and crushing tomatoes occasionally.
9
5) Remove bay leaves and serve or store.
10
The sauce will be thick and chunky.
11
Quick tips:
12
Shred onion with coarse grater.
13
Cut celery stalks in half and use a mandoline to slice into 1/8-inch half-moon pieces.

320

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 Tablespoons Extra Virgin Olive Oil, 2 Tablespoons Butter, 1 whole Large Onion, Shredded, 3 stalks Celery, Chopped, and more.

Yes, Ulitmate Tomato Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ulitmate Tomato Sauce

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