How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Basil Sandwich with Feta Aioli?

You need 10 ingredients. The key ingredients include: 1 tablespoon low-fat mayonnaise, 1 tablespoon plain yogurt, 1/2 to 1 tablespoon crumbled feta cheese, Dash of lemon juice, and more.

Is Tomato Basil Sandwich with Feta Aioli suitable as general?

Yes, Tomato Basil Sandwich with Feta Aioli falls under the General category and is a great choice for this type of meal.

How do I store leftover Tomato Basil Sandwich with Feta Aioli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Basil Sandwich with Feta Aioli Recipe

Name: Tomato Basil Sandwich with Feta Aioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon low-fat mayonnaise; 1 tablespoon plain yogurt; 1/2 to 1 tablespoon crumbled feta cheese; Dash of lemon juice; Pinch of jarred minced garlic; Pinch of kosher salt; 2 slices peasant bread; 1 ( 3/4-inch) slice beefsteak tomato, or 2 slices of a smaller tomato; 2 basil leaves, thinly sliced; Freshly ground pepper to taste

Try this homemade Tomato Basil Sandwich with Feta Aioli recipe the whole family will love. Made with low-fat mayonnaise, plain yogurt, feta cheese and l…

This Tomato Basil Sandwich with Feta Aioli relies on simple, everyday ingredients such as low-fat mayonnaise, plain yogurt, of lemon juice and of jarred minced garlic. It comes together quickly and makes 4 servings, at about 106 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tomato Basil Sandwich with Feta Aioli

Tips for the best results

Variations & substitutions

My Personal Notes

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