Try this homemade Slow Cooker Hot Buttered Rum recipe the whole family will love. Made with unsalted butter, brown sugar, dark rum and vanilla. Easy ste…
This Slow Cooker Hot Buttered Rum relies on simple, everyday ingredients such as unsalted butter, room temp, dark rum, vanilla extract and ground cinnamon. It comes together quickly and makes 4 servings, at about 856 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026