How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Vegetable "Ceviche" ?

You need 14 ingredients. The key ingredients include: 1 cup fresh baby lima beans (from about 11/2 pounds in the pod or other shelling bean.) I used canned beans., 1 teaspoon finely grated lime zest, 1/3 cup fresh lime juice, 1/4 cup extra-virgin olive oil, and more.

Is Summer Vegetable "Ceviche" suitable as general?

Yes, Summer Vegetable "Ceviche" falls under the General category and is a great choice for this type of meal.

How do I store leftover Summer Vegetable "Ceviche" ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Summer Vegetable "Ceviche" Recipe

Name: Summer Vegetable "Ceviche"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fresh baby lima beans (from about 11/2 pounds in the pod or other shelling bean.) I used canned beans.; 1 teaspoon finely grated lime zest; 1/3 cup fresh lime juice; 1/4 cup extra-virgin olive oil; 1 scallion, thinly sliced; 1 jalapeno, seeded and thinly sliced; 1 small shallot, thinly sliced; Sea Salt; 1 1/2 cups fresh corn kernels (from 2 ears); 2 nectarines, cut into thin wedges; 1 Hass Avocado, cut into 11/2 inch cubes; 1 large orange bell pepper, finely julienned; 1 pint heirloom cherry tomatoes, halved; 1/2 cup coarsely chopped cilantro

Try this homemade Summer Vegetable "Ceviche" recipe the whole family will love. Made with fresh baby lima beans, lime zest, lime juice and extra-virgin …

This Summer Vegetable "Ceviche" relies on simple, everyday ingredients such as finely grated lime zest, fresh lime juice, extra-virgin olive oil and scallion, thinly sliced. It comes together quickly and makes 4 servings, at about 312 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Summer Vegetable "Ceviche"

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions