How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Vegetable "Ceviche" ?

You need 14 ingredients. The key ingredients include: 1 cup fresh baby lima beans (from about 11/2 pounds in the pod or other shelling bean.) I used canned beans., 1 teaspoon finely grated lime zest, 1/3 cup fresh lime juice, 1/4 cup extra-virgin olive oil, and more.

Is Summer Vegetable "Ceviche" suitable as general?

Yes, Summer Vegetable "Ceviche" falls under the General category and is a great choice for this type of meal.

How do I store leftover Summer Vegetable "Ceviche" ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Summer Vegetable "Ceviche" Recipe

Name: Summer Vegetable "Ceviche"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup fresh baby lima beans (from about 11/2 pounds in the pod or other shelling bean.) I used canned beans.; 1 teaspoon finely grated lime zest; 1/3 cup fresh lime juice; 1/4 cup extra-virgin olive oil; 1 scallion, thinly sliced; 1 jalapeno, seeded and thinly sliced; 1 small shallot, thinly sliced; Sea Salt; 1 1/2 cups fresh corn kernels (from 2 ears); 2 nectarines, cut into thin wedges; 1 Hass Avocado, cut into 11/2 inch cubes; 1 large orange bell pepper, finely julienned; 1 pint heirloom cherry tomatoes, halved; 1/2 cup coarsely chopped cilantro

Summer Vegetable "Ceviche"

Eats Now Editorial Team · 312 kcal · General

Summer Vegetable "Ceviche" – a delicious recipe with fresh baby lima beans, lime zest, lime juice, extra-virgin olive oil, scallion, shallot. Easy to follow and perfect for any occasion.

Serves 4 General

Summer Vegetable "Ceviche"

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