Spicy Starbucks Via® Cocktail Nuts – a delicious recipe with Cashews, Walnuts, Almonds, Butter, Red Vinegar, Honey. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Toast nuts on a sheet pan for 10 minutes at 300F degrees. Remove nuts from oven and turn temperature down to 225F degrees.
2
While nuts are toasting, combine all ingredients together, except dried fruit, in a heat-proof microwave container. Microwave briefly (20 seconds) to melt and combine mixture.
3
Add toasted nuts to mixture and stir to coat. Spread in an even layer on a baking sheet.
4
Bake for 45 minutes at 225F degrees. Stir nuts to evenly coat and bake on all sides.
5
Spread and press dried fruit onto nuts and place back in the oven for 15 minutes.
6
When candied nuts and fruit have cooled enough to handle - break up and place in an air tight container.
511
kcal
Calories
43
g
Fat
29
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 1 cup Cashews, 1 cup Walnuts, 1 cup Almonds, 2 tablespoons Butter, and more.
Yes, Spicy Starbucks Via® Cocktail Nuts falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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