How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Rice Congee?

You need 13 ingredients. The key ingredients include: 1/2 cup rice (not quick-cooking), 3 -4 cups water (may use chicken/vege broth), 2 pieces boneless skinless chicken breasts, cut to thin slices, 1 tablespoon garlic, minced, and more.

Is Easy Rice Congee suitable as seafood?

Yes, Easy Rice Congee falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Easy Rice Congee?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Rice Congee Recipe

Name: Easy Rice Congee
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1/2 cup rice (not quick-cooking); 3 -4 cups water (may use chicken/vege broth); 2 pieces boneless skinless chicken breasts, cut to thin slices; 1 tablespoon garlic, minced; 1 tablespoon ginger, minced; 1 tablespoon oyster sauce; 1 tablespoon soy sauce; 1 dash black pepper (according to your taste); 6 pieces shiitake mushrooms, julienned; Garnishes; 2 tablespoons scallions, chopped; sesame oil; black pepper or white pepper

Easy Rice Congee – a delicious recipe with rice, water, chicken breasts, garlic, ginger, oyster sauce. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Easy Rice Congee

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