Fish Tacos With Tropical Fruit Salsa Recipe

Name: Fish Tacos With Tropical Fruit Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Fruit salsa; 1 lime, juice of; 2 tablespoons jalapeno jelly, hot; 1 tablespoon canola oil; 1 red pepper, chopped; 3/4 cup watermelon, diced; 1 mango, diced; 1 kiwi, chopped; 3/4 cup pineapple, diced; 1/2 cup red onion, chopped; 1 jalapeno, seeded, minced; 1 tablespoon cilantro, minced; Sauce; 1/2 cup sour cream; 1/2 cup mayonnaise; 1/4 cup cilantro; 1 tablespoon taco seasoning; Fish; 1 tilapia fillet; 1 salmon fillet; 1 tablespoon lemons or lime juice; 1 teaspoon taco seasoning; 2 -3 flour tortillas, warmed; Toppings; shredded cabbage; tomatoes; cheese; taco sauce

Servings: persons

Fruit salsa
1 lime, juice of
2 tablespoons jalapeno jelly, hot
1 tablespoon canola oil
1 red pepper, chopped
3/4 cup watermelon, diced
1 mango, diced
1 kiwi, chopped
3/4 cup pineapple, diced
1/2 cup red onion, chopped
1 jalapeno, seeded, minced
1 tablespoon cilantro, minced
Sauce
1/2 cup sour cream
1/2 cup mayonnaise
1/4 cup cilantro
1 tablespoon taco seasoning
Fish
1 tilapia fillet
1 salmon fillet
1 tablespoon lemons or lime juice
1 teaspoon taco seasoning
2 -3 flour tortillas, warmed
Toppings
shredded cabbage
tomatoes
cheese
taco sauce

1
Make fruit salsa first.
2
In a large bowl, mix the jalapeno jelly, lime juice, and oil. Chop, dice, mince all fresh fruit, onion, jalapeno, and cilantro and put into the same large bowl. Stir gently and refrigerate until ready to eat.
3
Next make sauce:
4
Place all ingredients into a medium bowl and stir to blend. Place in refrigerator to chill.
5
Both fruit salsa and sauce can be made ahead.
6
Place fish on large platter and drizzle with lemon or lime juice. Sprinkle with taco seasoning.
7
Place flour tortillas in foil and warm in the oven at 350 deg. for 10 minute.
8
Either on the stove top or BBQ, cook the fish until it flakes.
9
Fill tortillas with chunks of fish, cabbage, toppings, sauce and top with fruit salsa.
10
Enjoy and eat quickly.

599

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 28 ingredients. The key ingredients include: Fruit salsa, 1 lime, juice of, 2 tablespoons jalapeno jelly, hot, 1 tablespoon canola oil, and more.

Yes, Fish Tacos With Tropical Fruit Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Fish Tacos With Tropical Fruit Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions