Trader Vic'S Crab Rangoon

1. 1

   Combine crabmeat with cream cheese, steak sauce and garlic powder in medium bowl and blend to a paste.

2. 2

   Place heaping teaspoon on each won ton. Gather four corners of won ton together at top. Moisten edges with egg yolk and pinch or twist together gently to seal.

3. 3

   Heat oil in wok, deep fryer or electric skillet to 375 degrees.

4. 4

   Add won tons in batches and fry until golden brown, about 3 minutes. Remove with slotted spoon and drain on paper towels.

5. 5

   Serve hot with Chinese mustard and/or red sauce for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.