Tomato Basil Pesto Sauce Recipe

Name: Tomato Basil Pesto Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Pasta; 1 tsp Salt; 2 clove Garlic; 1 tbsp Olive oil; 1 Canned tomatoes; 30 ml Water or bouillion (optional); 1 tsp upwards Chili flakes or cayenne pepper; 1 dash each Salt and pepper; 2 tbsp Pesto alla Genovese; 1 dash Black pepper; 1 Grated cheese, pecorino, parmesan, etc.; 5 slice Bacon (optional)

Servings: persons

200 grams Pasta
1 tsp Salt
2 clove Garlic
1 tbsp Olive oil
1 Canned tomatoes
30 ml Water or bouillion (optional)
1 tsp upwards Chili flakes or cayenne pepper
1 dash each Salt and pepper
2 tbsp Pesto alla Genovese
1 dash Black pepper
1 Grated cheese, pecorino, parmesan, etc.
5 slice Bacon (optional)

1
Heat olive oil in a frying pan and cook the finely chopped garlic on low heat.
2
Boil the spaghetti in a pot filled with salted water.
3
Add the can of tomatoes to the frying pan.
4
If there isn't enough moisture, add water and let simmer.
5
Add the chili and pesto genovese.
6
Taste and season with salt and pepper.
7
Once it has simmered for a little longer, add the pasta (cooked al dente), and it's done.
8
Top with grated cheese and black pepper, and enjoy.
9
This one is with bacon.

552

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 200 grams Pasta, 1 tsp Salt, 2 clove Garlic, 1 tbsp Olive oil, and more.

Yes, Tomato Basil Pesto Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tomato Basil Pesto Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions