Tomato Basil Pesto Sauce Recipe

Name: Tomato Basil Pesto Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 grams Pasta; 1 tsp Salt; 2 clove Garlic; 1 tbsp Olive oil; 1 Canned tomatoes; 30 ml Water or bouillion (optional); 1 tsp upwards Chili flakes or cayenne pepper; 1 dash each Salt and pepper; 2 tbsp Pesto alla Genovese; 1 dash Black pepper; 1 Grated cheese, pecorino, parmesan, etc.; 5 slice Bacon (optional)

Servings: persons

200 grams Pasta
1 tsp Salt
2 clove Garlic
1 tbsp Olive oil
1 Canned tomatoes
30 ml Water or bouillion (optional)
1 tsp upwards Chili flakes or cayenne pepper
1 dash each Salt and pepper
2 tbsp Pesto alla Genovese
1 dash Black pepper
1 Grated cheese, pecorino, parmesan, etc.
5 slice Bacon (optional)

1
Heat olive oil in a frying pan and cook the finely chopped garlic on low heat.
2
Boil the spaghetti in a pot filled with salted water.
3
Add the can of tomatoes to the frying pan.
4
If there isn't enough moisture, add water and let simmer.
5
Add the chili and pesto genovese.
6
Taste and season with salt and pepper.
7
Once it has simmered for a little longer, add the pasta (cooked al dente), and it's done.
8
Top with grated cheese and black pepper, and enjoy.
9
This one is with bacon.

552

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 200 grams Pasta, 1 tsp Salt, 2 clove Garlic, 1 tbsp Olive oil, and more.

Yes, Tomato Basil Pesto Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Basil Pesto Sauce

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