Pasta With Winter Squash And Tomatoes

1. 1

   Bring a large pot of water to a boil and salt it.

2. 2

   Put olive oil in a large skillet over medium heat. Add garlic, shallots and pepper flakes and cook for about a minute; add tomatoes and squash, and cook with some salt and pepper.

3. 3

   When squash is tender - about 10 minutes for shreds, 15 or so for small cubes - cook pasta until it is tender. Combine sauce and pasta, and serve, garnished with parsley or Parmesan.

* Per serving · 4 servings · Values may vary.

No additional tips available.