Spaghetti Alla Carbonara

1. 1

   Cook the pasta in a large pot of boiling water until tender.

2. 2

   Meanwhile, in a large frying pan, heat the oil over medium heat.

3. 3

   Add the pancetta and cook until lightly browned, for 3-4 minutes.

4. 4

   In a large bowl, beat the eggs with the cream until blended.

5. 5

   Stir in half a cup of parmigiano cheese and pepper.

6. 6

   Drain the pasta and pour into the bowl with the egg and cream mixture.

7. 7

   Toss together.

8. 8

   Add the pancetta and drippings and toss again to coat well.

9. 9

   Serve immediately.

No additional tips available.