Eileen'S Golden Chicken Noodle Casserole Recipe

Name: Eileen'S Golden Chicken Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce) package wide egg noodles; 2 teaspoons butter; 3 chicken breast halves, cut in bite-sized pieces; 1 tablespoon oil; 1 onion, finely chopped; 1/2 red bell pepper, chopped; 1 teaspoon garlic, minced; 2 large carrots, cut in matchstick; 1/2 cup frozen peas; 1 (4 ounce) can sliced mushrooms, drained (optional); 1 (10 1/2 ounce) can condensed golden mushroom soup; 1 (10 1/2 ounce) can cream of chicken soup; 1 1/4 cups 1% low-fat milk; 1/4 cup white wine; 1/2 teaspoon onion powder; 1/4 teaspoon salt; 1 dash pepper

Servings: persons

1 (12 ounce) package wide egg noodles
2 teaspoons butter
3 chicken breast halves, cut in bite-sized pieces
1 tablespoon oil
1 onion, finely chopped
1/2 red bell pepper, chopped
1 teaspoon garlic, minced
2 large carrots, cut in matchstick
1/2 cup frozen peas
1 (4 ounce) can sliced mushrooms, drained (optional)
1 (10 1/2 ounce) can condensed golden mushroom soup
1 (10 1/2 ounce) can cream of chicken soup
1 1/4 cups 1% low-fat milk
1/4 cup white wine
1/2 teaspoon onion powder
1/4 teaspoon salt
1 dash pepper

1
Heat oil in large skillet. Saute chicken for 3 - 4 minutes at medium-high heat.
2
Add garlic, onion, red pepper and carrots; saute until chicken is no longer pink. Stir in both soups, peas, mushrooms and milk. Turn heat down; cover and simmer for 10 minutes.
3
Meanwhile cook noodles (remove from the water 2 minutes early); drain and toss with butter; set aside.
4
Add wine, onion powder, salt and pepper to the chicken and simmer uncovered for 5 minutes. Mix in noodles and heat through. Mixture should be moist and creamy.
5
* If you find that the casserole is a bit dry, add equal amounts of milk and water until moist. Start with 1/2 cup (1/4 cup milk & 1/4 cup water) mixture adding more if needed.
6
* The recipe can be made a day ahead and refrigerated EXCEPT for the noodles which can be quickly cooked and added to the chicken/soup mixture.
7
* When doubling the recipe, INSTEAD of one of the cans of Cream of Chicken soup use one can of Creamy Chicken Mushroom soup in it's place.
8
* If using fresh mushrooms slice (or quarter) them and add when onion is sauteing.

435

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 (12 ounce) package wide egg noodles, 2 teaspoons butter, 3 chicken breast halves, cut in bite-sized pieces, 1 tablespoon oil, and more.

Yes, Eileen'S Golden Chicken Noodle Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eileen'S Golden Chicken Noodle Casserole

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