Tomato Basil Peppercorn Soup With Gnocchi And Fried Leeks Recipe

Name: Tomato Basil Peppercorn Soup With Gnocchi And Fried Leeks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: INGREDIENTS:; 2 tablespoons olive oil (not extra virgin); 1 tablespoon unsalted butter PLUS; 2 teaspoons unsalted butter; 1/4 cup coarsely chopped garlic; 1 stalk leek, sliced into slivers; 1 tablespoon black or mixed peppercorns; 1 1/2 cup basil, divided; 3 cups cream of tomato soup; 1/2 cup chopped tomatoes; 2 cups cooked, rinsed gnocchi

Servings: persons

INGREDIENTS:
2 tablespoons olive oil (not extra virgin)
1 tablespoon unsalted butter PLUS
2 teaspoons unsalted butter
1/4 cup coarsely chopped garlic
1 stalk leek, sliced into slivers
1 tablespoon black or mixed peppercorns
1 1/2 cup basil, divided
3 cups cream of tomato soup
1/2 cup chopped tomatoes
2 cups cooked, rinsed gnocchi

1
PREPARATION:
2
Put the oil into a pot on medium-high burner. After the oil is heated, add 1 Tbsp. butter, then garlic, leeks, peppercorns, HALF of the sliced leeks, and half of the basil.
3
After garlic becomes lightly browned and aroma has already filled the entire house, add canned soup, chopped tomatoes, remaining basil, and cooked gnocchi. Turn heat down to warm and let simmer.
4
Garnish with Fried Leeks (directions just below) and serve.
5
FRIED LEEK INSTRUCTIONS Heat saute pan on medium-high and after heated, add 2 tsp. butter. Add the remaining 1/2 stalk sliced leek and saute until leek starts to turn golden brown*. Quickly remove from heat, strain butter, and set aside.

190

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: INGREDIENTS:, 2 tablespoons olive oil (not extra virgin), 1 tablespoon unsalted butter PLUS, 2 teaspoons unsalted butter, and more.

Yes, Tomato Basil Peppercorn Soup With Gnocchi And Fried Leeks falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Basil Peppercorn Soup With Gnocchi And Fried Leeks

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