How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Basil Peppercorn Soup With Gnocchi And Fried Leeks ?

You need 11 ingredients. The key ingredients include: INGREDIENTS:, 2 tablespoons olive oil (not extra virgin), 1 tablespoon unsalted butter PLUS, 2 teaspoons unsalted butter, and more.

Is Tomato Basil Peppercorn Soup With Gnocchi And Fried Leeks suitable as pasta & noodles?

Yes, Tomato Basil Peppercorn Soup With Gnocchi And Fried Leeks falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Tomato Basil Peppercorn Soup With Gnocchi And Fried Leeks ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Basil Peppercorn Soup With Gnocchi And Fried

Name: Tomato Basil Peppercorn Soup With Gnocchi And Fried Leeks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: INGREDIENTS:; 2 tablespoons olive oil (not extra virgin); 1 tablespoon unsalted butter PLUS; 2 teaspoons unsalted butter; 1/4 cup coarsely chopped garlic; 1 stalk leek, sliced into slivers; 1 tablespoon black or mixed peppercorns; 1 1/2 cup basil, divided; 3 cups cream of tomato soup; 1/2 cup chopped tomatoes; 2 cups cooked, rinsed gnocchi

Warm up with this hearty Tomato Basil Peppercorn Soup With Gnocchi And Fried Leeks recipe. Made with INGREDIENTS, olive oil, unsalted butter and garlic.…

This Tomato Basil Peppercorn Soup With Gnocchi And Fried Leeks relies on simple, everyday ingredients such as ingredients:, olive oil (not extra virgin), unsalted butter plus and unsalted butter. It comes together quickly and makes 4 servings, at about 190 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tomato Basil Peppercorn Soup With Gnocchi And Fried Leeks

Tips for the best results

Variations & substitutions

My Personal Notes

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