Pressure cooker Conchita's – a delicious recipe with ground beef, tomatoes, ground cumin, garlic, tomato sauce, salt. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Put ground beef and shells and can stewed tomatoes in pressure cooker.
2
Add salt and pepper.
3
In a cup or bowl mix small can of tomato sauce and half a cup of water with the spices till combined
4
Pour over the meat and shells and add the remaining 3 cups of water
5
Cover with pressure cooker lid and set to 35 minutes.
6
I put mine on menu button for stews.
7
When done let pressure release on its own for a few minutes and then try and release as directed by your cooker instructions.
8
Add a can of corn and mix well set to warm.
9
Optional
10
Serve with a side of sliced tomatoes and onions sprinkled with salt and lime juice by a side of avocado .
11
Sprinkle cilantro chopped up on top for looks and flavor.
12
Enjoy.
1017
kcal
Calories
69
g
Fat
30
g
Carbs
64
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 lb ground beef, 1 can stewed tomatoes, 1 tbsp ground cumin, 1 tsp garlic powder, and more.
Yes, Pressure cooker Conchita's falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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