How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penne With Greens and White Beans?

You need 9 ingredients. The key ingredients include: 4 teaspoons olive oil, 4 garlic cloves, peeled and minced, 1 medium red bell pepper, washed, cored, seeded and chopped, 2 lbs fresh greens (spinach, kale, Swiss chard or escarole), and more.

Is Penne With Greens and White Beans suitable as pasta & noodles?

Yes, Penne With Greens and White Beans falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Penne With Greens and White Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne With Greens and White Beans Recipe

Name: Penne With Greens and White Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 teaspoons olive oil; 4 garlic cloves, peeled and minced; 1 medium red bell pepper, washed, cored, seeded and chopped; 2 lbs fresh greens (spinach, kale, Swiss chard or escarole); 4 teaspoons balsamic vinegar; ¼ cup vegetable stock; 2 (15 ounce) cans cannellini beans or 2 (15 ounce) cansother white beans, drained; 8 ounces penne (or other tubular pasta); ¼ cup grated parmesan cheese

Try this homemade Penne With Greens and White Beans recipe the whole family will love. Made with olive oil, garlic, red bell pepper and fresh greens. Ea…

This Penne With Greens and White Beans relies on simple, everyday ingredients such as olive oil, balsamic vinegar, vegetable stock and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 298 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

4 teaspoons olive oil
4 garlic cloves, peeled and minced
1 medium red bell pepper, washed, cored, seeded and chopped
2 lbs fresh greens (spinach, kale, Swiss chard or escarole)
4 teaspoons balsamic vinegar
¼ cup vegetable stock
2 (15 ounce) cans cannellini beans or 2 (15 ounce) cansother white beans, drained
8 ounces penne (or other tubular pasta)
¼ cup grated parmesan cheese

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Quick Info

Servings
4 servings
Calories
298 kcal
Category
Pasta & Noodles

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