Homemade Tomato Basil Pasta Sauce

1. 1

   Melt the butter in a large skillet over medium heat; cook the tomatoes in the melted butter until they begin to fall apart, 5 to 7 minutes.

2. 2

   Add the basil, olive oil, garlic salt, salt, and pepper.

3. 3

   Slowly stir the flour into the mixture and cook until it begins to thicken, 5 to 7 minutes.

4. 4

   Stir the water through the mixture to break up any lumps of the flour.

5. 5

   Mix the garlic into the sauce and simmer another 5 minutes.

6. 6

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.