Tomato basil bisque Recipe

Name: Tomato basil bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can whole tomatoes 28oz leave the juice out. (unless you use the water in place of the broth) (I have also used about 4 cups of fresh tomatoes, steamed and peeled); 1 carrot; 1 celery stalk; 1 medium onion mild; 5 tbsp butter; 5 tbsp flour; 4 cup chicken broth (or 1-2 cups plain water); 3 tsp fresh dill minced; 1 tsp fresh oregano minced; 3 tbsp honey; 3/4 cup heavy cream; 1/3 cup parsley fresh chopped; 1 about 8 fresh basil leaves (more if you like stronger basil flavor); 1 salt and pepper to taste about 1/2 tsp

Servings: persons

1 large can whole tomatoes 28oz leave the juice out. (unless you use the water in place of the broth) (I have also used about 4 cups of fresh tomatoes, steamed and peeled)
1 carrot
1 celery stalk
1 medium onion mild
5 tbsp butter
5 tbsp flour
4 cup chicken broth (or 1-2 cups plain water)
3 tsp fresh dill minced
1 tsp fresh oregano minced
3 tbsp honey
3/4 cup heavy cream
1/3 cup parsley fresh chopped
1 about 8 fresh basil leaves (more if you like stronger basil flavor)
1 salt and pepper to taste about 1/2 tsp

1
InstructionsIn large soup pot, melt butter.
2
Over medium heat, saute onions, carrot, celery.
3
in butter, stirring occasionally, about 10 minutes.
4
Onions should be translucent but not brown.
5
Add flour and stir; it will look a bit pasty.
6
Cook and stir for a minute or two until the paste (called a roux), begins to brown slightly.Add tomatoes, dill, oregano, and stock.
7
Bring to a boil, cover and simmer for 15 minutes.
8
Add honey, cream, basil and parsley and return to a boil.
9
Taste, add salt and pepper to season,
10
Pour soup into a blender to puree.
11
Return to pot, cook low for few minutes, then serve.Garnish with basil leaves
12
(Note, try blending in small batches, to avoid an explosion)

828

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 large can whole tomatoes 28oz leave the juice out. (unless you use the water in place of the broth) (I have also used about 4 cups of fresh tomatoes, steamed and peeled), 1 carrot, 1 celery stalk, 1 medium onion mild, and more.

Yes, Tomato basil bisque falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato basil bisque

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