Cuban Chicken Stew (Guisado De Pollo) Recipe

Name: Cuban Chicken Stew (Guisado De Pollo)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cloves garlic, minced; 2 teaspoons salt; 1 teaspoon pepper; 2 teaspoons spanish paprika; 3 lbs chicken, disjointed; 1/4 cup olive oil; 3 onions, chopped; 1 bay leaf; 1/2 cup white wine; 3 potatoes, peeled and cubed; 1 can French style green bean; 1/2 cup sliced green olives; 1/2 cup sliced pimiento

Servings: persons

3 cloves garlic, minced
2 teaspoons salt
1 teaspoon pepper
2 teaspoons spanish paprika
3 lbs chicken, disjointed
1/4 cup olive oil
3 onions, chopped
1 bay leaf
1/2 cup white wine
3 potatoes, peeled and cubed
1 can French style green bean
1/2 cup sliced green olives
1/2 cup sliced pimiento

1
Mix the garlic, salt, pepper and paprika to a paste.
2
Rub into the chickens thoroughly, inside and out.
3
If possible, season the chickens the day before they are to be used.
4
Heat the olive oil in a saucepan or casserole.
5
Add the onions and saute for 5 - 15 minutes, stirring frequently; remove & set aside.
6
Add the chicken pieces & brown well on all sides; remove & set aside.
7
Pour the wine into the pot & deglaze, using a wooden spoon to scrape the bottom.
8
Return the onions & chicken pieces to the saucepan along with the bay leaf.
9
Cover and cook over low heat for 1 hour.
10
Add small additional amounts of water if needed.
11
Add the potatoes and stir gently.
12
Cover and cook over low heat for 20 minutes
13
Correct seasoning.
14
Add the beans, olives, and pimentos and cook over low heat for 10 minutes.
15
The flavour will be greatly improved if the stew is prepared early in the day and reheated before serving.

792

kcal

Calories

Fat

Carbs

108

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cloves garlic, minced, 2 teaspoons salt, 1 teaspoon pepper, 2 teaspoons spanish paprika, and more.

Yes, Cuban Chicken Stew (Guisado De Pollo) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Cuban Chicken Stew (Guisado De Pollo)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions