Farmhouse Vegetable Soup Recipe

Name: Farmhouse Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons unsalted kerrygold irish butter; 1 small onion, chopped; 2 leeks, washed and sliced (white part only); 2 parsnips, peeled and sliced; 2 medium potatoes, peeled and cut into 1-inch pieces; 2 carrots, peeled and sliced; 4 cups homemade vegetable stock or 4 cups low sodium vegetable broth; 2/3 cup half-and-half; 3 tablespoons fresh flat-leaf parsley, minced; salt & freshly ground black pepper

Servings: persons

4 tablespoons unsalted kerrygold irish butter
1 small onion, chopped
2 leeks, washed and sliced (white part only)
2 parsnips, peeled and sliced
2 medium potatoes, peeled and cut into 1-inch pieces
2 carrots, peeled and sliced
4 cups homemade vegetable stock or 4 cups low sodium vegetable broth
2/3 cup half-and-half
3 tablespoons fresh flat-leaf parsley, minced
salt & freshly ground black pepper

1
In a stockpot over medium heat, melt the butter.
2
Add the onion and leeks, cover, and cook, stirring once or twice, for 5-7 minutes, or until vegetables are soft but not browned.
3
Add the parsnips, potatoes, carrots and Recipe #476612 or broth, cover and cook for 25 to 30 minutes, or until the vegetables are tender.
4
Remove from the heat and let cool for 10 minutes.
5
Working in batches, transfer the soup to a food processor or blender and puree until smooth.
6
Your immersion blender can also be used.
7
Return soup to the pot, whisk in the half and half, and season with the parsley, salt and pepper.
8
Simmer until heated through.
9
Ladle the soup into swallow bowls and enjoy.

176

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tablespoons unsalted kerrygold irish butter, 1 small onion, chopped, 2 leeks, washed and sliced (white part only), 2 parsnips, peeled and sliced, and more.

Yes, Farmhouse Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Farmhouse Vegetable Soup

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