Jim'S Award-Winning Chili Recipe

Name: Jim'S Award-Winning Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (14 1/2 ounce) cans chili beans (unrinsed, I prefer Bush's); 2 lbs ground chuck; 8 garlic cloves (minced or pressed); 4 cups water; 1 teaspoon sugar; 2 teaspoons salt; 1 teaspoon ground black pepper; 2 teaspoons chili powder; 1 1/2 teaspoons cumin; 3 lbs roma tomatoes (Fresh, not canned!!); 2 green bell peppers; 2 red bell peppers; 1 bunch green onion; 1 large onion (preferably a Walla Walla Sweet onion, if available); 3 jalapeno peppers

Servings: persons

6 (14 1/2 ounce) cans chili beans (unrinsed, I prefer Bush's)
2 lbs ground chuck
8 garlic cloves (minced or pressed)
4 cups water
1 teaspoon sugar
2 teaspoons salt
1 teaspoon ground black pepper
2 teaspoons chili powder
1 1/2 teaspoons cumin
3 lbs roma tomatoes (Fresh, not canned!!)
2 green bell peppers
2 red bell peppers
1 bunch green onion
1 large onion (preferably a Walla Walla Sweet onion, if available)
3 jalapeno peppers

1
Brown the beef with the garlic.
2
While the beef is browning, in an 8-quart pot add the beans, water, sugar, salt, black pepper, chili powder, and cumin, and set on stove at medium temp, stirring every few minutes to blend.
3
Dice the tomatoes, green and red peppers, green onions, sweet onion, and add to the 8-quart pot, again, stirring frequently.
4
Cut the jalapeno peppers into slices, add to about a cup of water and puree it, add to 8-quart pot, and continue to stir frequently.
5
When the beef is coooked thoroughly and browned completely, add to the 8-quart pot.
6
Bring to just short of a boil, then simmer for at LEAST 2 hours. Makes 8 Quarts.

636

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 (14 1/2 ounce) cans chili beans (unrinsed, I prefer Bush's), 2 lbs ground chuck, 8 garlic cloves (minced or pressed), 4 cups water, and more.

Yes, Jim'S Award-Winning Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jim'S Award-Winning Chili

How did you like this recipe?

Frequently Asked Questions