Tomato, Basil And Crispy Caper Pasta

1. 1

   Heat oil in small saucepan over medium-high heat. Cook capers in hot oil for 1 min, until crispy. Remove with slotted spoon and drain on paper towels. Add 1/4 cup basil and fry for 20 seconds, until translucent. Remove with slotted spoon and drain on paper towels.

2. 2

   Combine grated tomatoes, remaining basil and garlic-infused oil. Season.

3. 3

   Meanwhile, cook pasta in boiling salted water until al dente. Drain and toss with tomato mixture. Let stand for 1 min then fold in 1 oz Parmesan. Distribute between serving bowls and top with capers, fried basil leaves and remaining Parmesan.

* Per serving · 4 servings · Values may vary.

No additional tips available.