Penne With Sweet Potato and Green Apple Saute

1. 1

   Heat 2 tablespoons oil in a big skillet over moderate heat; add in the onion and sweet potato; cook, covered, until the potato softens, about 8-10 minutes.

2. 2

   Add in the apple, raisins, and salt/pepper to taste; cook 3-5 minutes or until the apple softens; keep warm over low heat.

3. 3

   Cook the penne in a large pot of salted water, stirring occasionally, until al dente, about 8-10 minutes.

4. 4

   When the pasta is cooked, drain and place in a large serving bowl.

5. 5

   Add the sweet potato and apple mixture and the remaining olive oil; toss gently to combine.

6. 6

   Garnish with the pecans and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.