Whole Wheat Penne Genovese Recipe

Name: Whole Wheat Penne Genovese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz. whole wheat penne or rotini; 1 1/2 c. packed fresh basil leaves; 1 clove garlic; 3 tbsp. water; 3 tbsp. Extra virgin olive oil; salt and pepper; 1/2 c. freshly grated Parmesan cheese; 1 small onion (4-6 ounces); 1 can white kidney beans (cannellini); 1 pt. grape tomatoes (red, yellow, and orange mix if available)

Servings: persons

12 oz. whole wheat penne or rotini
1 1/2 c. packed fresh basil leaves
1 clove garlic
3 tbsp. water
3 tbsp. Extra virgin olive oil
salt and pepper
1/2 c. freshly grated Parmesan cheese
1 small onion (4-6 ounces)
1 can white kidney beans (cannellini)
1 pt. grape tomatoes (red, yellow, and orange mix if available)

1
Heat large covered saucepot of salted water to boiling on high.
2
Add pasta and cook as label directs.
3
Meanwhile, make pesto: In food processor with knife blade attached, blend basil, garlic, water, 2 tablespoons oil, 1/4 teaspoon salt, and 1/4 teaspoon freshly ground black pepper until pureed, stopping processor occasionally and scraping bowl with rubber spatula.
4
Add Parmesan; pulse to combine.
5
Set aside.
6
In 12-inch skillet, heat remaining 1 tablespoon oil on medium until very hot; add onion and cook 5 to 7 minutes or until beginning to soften.
7
Stir in white beans, and cook 5 minutes longer, stirring occasionally.
8
Reserve 1/4 cup pasta cooking water.
9
Drain pasta and return to saucepot; stir in white bean mixture, pesto, cut-up tomatoes, and reserved cooking water.
10
Toss to coat.

387

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 oz. whole wheat penne or rotini, 1 1/2 c. packed fresh basil leaves, 1 clove garlic, 3 tbsp. water, and more.

Yes, Whole Wheat Penne Genovese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whole Wheat Penne Genovese

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