How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rigatoni With Zucchini and Prosciutto?

You need 9 ingredients. The key ingredients include: 1 lb rigatoni pasta, ¾ cup butter, 1 cup parmesan cheese, freshly grated, 2 tablespoons parmesan cheese, freshly grated, and more.

Is Rigatoni With Zucchini and Prosciutto suitable as pasta & noodles?

Yes, Rigatoni With Zucchini and Prosciutto falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Rigatoni With Zucchini and Prosciutto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rigatoni With Zucchini and Prosciutto Recipe

Name: Rigatoni With Zucchini and Prosciutto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb rigatoni pasta; ¾ cup butter; 1 cup parmesan cheese, freshly grated; 2 tablespoons parmesan cheese, freshly grated; ½ teaspoon lemon pepper; 6 medium zucchini (about 6 oz each); 1 cup chicken broth; 1 cup heavy cream; 3 ounces sliced prosciutto

Try this homemade Rigatoni With Zucchini and Prosciutto recipe the whole family will love. Made with rigatoni pasta, butter, parmesan cheese and parmesa…

This Rigatoni With Zucchini and Prosciutto relies on simple, everyday ingredients such as rigatoni pasta, butter, lemon pepper and chicken broth. It comes together quickly and makes 4 servings, at about 1191 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 lb rigatoni pasta
¾ cup butter
1 cup parmesan cheese, freshly grated
2 tablespoons parmesan cheese, freshly grated
½ teaspoon lemon pepper
6 medium zucchini (about 6 oz each)
1 cup chicken broth
1 cup heavy cream
3 ounces sliced prosciutto

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Quick Info

Servings
4 servings
Calories
1191 kcal
Category
Pasta & Noodles

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