Rigatoni With Zucchini and Prosciutto

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   ["Cook and drain the rigatoni to package directions.", "Return the pasta to the pot and mix with 3/4 C butter.", "Add in the Parmesan and lemon pepper.", "Set aside.", "Quarter the zucchini lengthwise, remove large seeds, and cut crosswise in 1/2"" pieces.", "Bring chicken broth to boil in large skillet.", "Add zucchini and cook over medium heat 6-7 minutes, stirring often, until crisp-tender.", "Lower heat a little and whisk cream into chicken broth.", "Heat gently 1-2 minutes, whisking constantly, until slightly thickened.", "Add prosciutto.", "Toss the sauce with the pasta and serve."]

* Per serving · 4 servings · Values may vary.

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