How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato, Basil And Chili Salsa?

You need 11 ingredients. The key ingredients include: 1 oz pine nuts, 8 None tomatoes, seeded and diced, 1 None red chili, seeded and finely chopped, 1 None red onion, peeled and diced, and more.

Is Tomato, Basil And Chili Salsa suitable as soups & stews?

Yes, Tomato, Basil And Chili Salsa falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tomato, Basil And Chili Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tomato, Basil And Chili Salsa Recipe

Name: Tomato, Basil And Chili Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 oz pine nuts; 8 None tomatoes, seeded and diced; 1 None red chili, seeded and finely chopped; 1 None red onion, peeled and diced; 1 None green onion, chopped; 1 bunch basil, leaves roughly chopped; 1 None lime, zested and juiced; 2 None garlic cloves, peeled and minced; 1/2 cup tomato juice; 6 tbsp olive oil; 1 pinch sugar

Warm up with this hearty Tomato, Basil And Chili Salsa recipe. Made with nuts, tomatoes, red chili and red onion. Easy step-by-step instructions included.

This Tomato, Basil And Chili Salsa relies on simple, everyday ingredients such as pine nuts, none green onion, chopped, none lime, zested and juiced and tomato juice. It comes together quickly and makes 4 servings, at about 492 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Tomato, Basil And Chili Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions