Oven Stew

Name: Oven Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 lb. stew meat; 1 can tomatoes; 1 medium diced onion; 1 1/2 tsp. salt; 1 c. water; 6 small carrots; 3 medium potatoes, cubed; 1/2 c. chopped celery; 3 tsp. tapioca; 1 slice bread, cubed

Eats Now Editorial Team · Soups & Stews

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Oven Stew – a delicious recipe with stew meat, tomatoes, onion, salt, water, carrots. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. stew meat
1 can tomatoes
1 medium diced onion
1 1/2 tsp. salt
1 c. water
6 small carrots
3 medium potatoes, cubed
1/2 c. chopped celery
3 tsp. tapioca
1 slice bread, cubed

1
Cut carrots in pieces and combine all ingredients. Do not brown meat.
2
Put in a 3-quart casserole. Bake covered in a 325u00b0 oven for 3 hours.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. stew meat, 1 can tomatoes, 1 medium diced onion, 1 1/2 tsp. salt, and more.

Yes, Oven Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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