Potage Creme A La Duberry(Cream Of Cauliflower Soup

Name: Potage Creme A La Duberry(Cream Of Cauliflower Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large cauliflower, cut into flowerets; salt; 3 Tbsp. unsalted butter; 1 onion, minced; 2 Tbsp. water; 6 c. beef or chicken stock; 2 egg yolks; 1 c. heavy cream; freshly ground white pepper; grated nutmeg; fresh parsley or chervil, finely minced; croutons

Servings: persons

1 large cauliflower, cut into flowerets
salt
3 Tbsp. unsalted butter
1 onion, minced
2 Tbsp. water
6 c. beef or chicken stock
2 egg yolks
1 c. heavy cream
freshly ground white pepper
grated nutmeg
fresh parsley or chervil, finely minced
croutons

1
Cook cauliflower in boiling, salted water for 10 minutes; drain.
2
Melt butter in a large skillet.
3
Add onion and saute until golden.
4
Add cauliflower and 2 tablespoons of water.
5
Cover and simmer slowly for 10 minutes.
6
Add 1 extra tablespoon of water if necessary.
7
In a large saucepan, bring stock to simmer.
8
Add cauliflower and simmer 30 minutes, partially covered.
9
Puree soup, 2 cups at
10
a time, in blender or food processor.
11
Just before serving, bring soup to a boil.
12
Beat yolks with cream and stir into soup off heat.
13
Garnish with dash of nutmeg, parsley or chervil and croutons.

964

kcal

Calories

Fat

Carbs

120

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 large cauliflower, cut into flowerets, salt, 3 Tbsp. unsalted butter, 1 onion, minced, and more.

Yes, Potage Creme A La Duberry(Cream Of Cauliflower Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Potage Creme A La Duberry(Cream Of Cauliflower Soup)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions