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Mix BBQ sauce, grape jelly & brown sugar together in a sauce pan over low heat
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While that's going if using regular diced tomatoes squeeze n crush them in a bowl using ur hands!
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Save tomato juice that's in tomatoes!
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( if u don't like ur sauce chunky u can use processor or blender)
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Add the tomatoes with juice as well as V8 juice, garlic, oregano, parsley & onion flakes to the pot!
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Stir to blend all ingredients!
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Let simmer over low heat for about 30 minutes to an hour...
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If u want it thinner just use less cooking time, thicker use longer cooking time!
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Put this over ur favorite meatloaf!
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It will work for a beef meatloaf, turkey meatloaf, chicken meatloaf, pork chops, roast, steak, pork roast... U can use on just about any meat u want to spice up with a little somethin extra!
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Also one little tip is when I use it for my meatloaf I spoon it over before it goes in oven then again when there's about 30 or so minutes left of cook time...
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U can adjust this recipe to ur liking!
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Sometimes I use less brown sugar depending on how sweet the BBQ sauce is that I'm using!
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Sometimes I add a little crushed red pepper flakes if I want more of a spicy kick!
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This makes a good bit of sauce so if not using all of it then it can be frozen for later use!
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Best way is to put in ice trays n freeze n then pop out n transfer to a freezer storage bag!
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Thaw in microwave or on low to medium heat on stove!
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Then just use it on whatever meat or meatloaf u want to use it on!
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Hope all enjoys!
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:)
