One-Skillet Pork Chop Supper

1. 1

   In a large cast-iron or other heavy skillet, heat butter over medium heat. Brown pork chops on both sides; remove from pan, reserving drippings.

2. 2

   In same pan, saute vegetables in drippings until lightly browned. Whisk together soup and water; stir into vegetables. Bring to a boil. Reduce heat; simmer, covered, just until vegetables are tender, 15-20 minutes.

3. 3

   Add chops; cook, covered, until a thermometer inserted in pork reads 145u00b0. Remove from heat; let stand 5 minutes. If desired, sprinkle with pepper and parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.