Tomato, Bacon and Onion Pasta

1. 1

   Bring 4 quarts water to a boil in a large pot.

2. 2

   Chop bacon and cook in a large nonstick skillet until crisp.

3. 3

   Transfer bacon to paper-towel lined plate and pour off all but 2 tablespoons of the fat.

4. 4

   Chop the onion (very fine) and add to the bacon fat and cook until softened.

5. 5

   Add garlic and pepper flakes and cook about 30 seconds.

6. 6

   Add tomatoes and simmer about 10 minutes.

7. 7

   Add the pasta to the boiling water and cook until al dente.

8. 8

   Reserve 1/2 cup cooking water, drain pasta and return to pot.

9. 9

   Add the tomato sauce, parsley and cooked bacon to the pasta pot and toss to combine.

10. 10

    Add reserved water if needed.

11. 11

    Season with salt.

* Per serving · 4 servings · Values may vary.

No additional tips available.