How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach-Pasta Toss?

You need 6 ingredients. The key ingredients include: 1 can (28 fl oz/796 mL) no-salt-added diced tomatoes, undrained, 1/2 tsp. dried oregano leaves, 3 cups multi-grain penne pasta, uncooked, 1 cup water, and more.

Is Spinach-Pasta Toss suitable as pasta & noodles?

Yes, Spinach-Pasta Toss falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Spinach-Pasta Toss?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach-Pasta Toss Recipe

Name: Spinach-Pasta Toss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (28 fl oz/796 mL) no-salt-added diced tomatoes, undrained; 1/2 tsp. dried oregano leaves; 3 cups multi-grain penne pasta, uncooked; 1 cup water; 7 cups loosely packed baby spinach leaves; 1 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese

Spinach-Pasta Toss – a delicious recipe with salt, oregano, multi-grain penne pasta, water, baby spinach leaves, Mozzarella Cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 can (28 fl oz/796 mL) no-salt-added diced tomatoes, undrained
1/2 tsp. dried oregano leaves
3 cups multi-grain penne pasta, uncooked
1 cup water
7 cups loosely packed baby spinach leaves
1 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
779 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

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