Low-Fat Angel Hair Pasta with Onion-Mushroom Sauce Recipe

Name: Low-Fat Angel Hair Pasta with Onion-Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups beef broth; 1 ounce dry crepe mushroom; 12 ounce dried shiitake mushroom; 1 tablespoon margarine, imitation; 2 cups button mushrooms, sliced thinly; 1 cup red onion; 2 cloves garlic, minced; 1 teaspoon thyme; 1 tablespoon lemon, rind of, grated; 8 ounces angel hair pasta, cooked

Servings: persons

1 ½ cups beef broth
1 ounce dry crepe mushroom
12 ounce dried shiitake mushroom
1 tablespoon margarine, imitation
2 cups button mushrooms, sliced thinly
1 cup red onion
2 cloves garlic, minced
1 teaspoon thyme
1 tablespoon lemon, rind of, grated
8 ounces angel hair pasta, cooked

1
In a 2-quart saucepan, bring the broth, crepes and shiitake to a boil over medium-high heat.
2
Remove the pan from the heat and let the mixture stand for 20 minutes.
3
In a 3-quart saucepan, melt the margarine over medium heat.
4
Add the button mushrooms, onions and garlic, and cook, stirring frequently, until the onions are tender, 4 to 5 minutes.
5
Drain the crepes and shiitake, reserving the liquid.
6
Add the drained mushrooms to the onion mixture and cook, stirring frequently, until they are tender, 10 to 15 minutes.
7
Stir in the reserved liquid, thyme and lemon peel; cook for 2 minutes.
8
Spoon over the hot pasta and toss.

291

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ½ cups beef broth, 1 ounce dry crepe mushroom, 12 ounce dried shiitake mushroom, 1 tablespoon margarine, imitation, and more.

Yes, Low-Fat Angel Hair Pasta with Onion-Mushroom Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Angel Hair Pasta with Onion-Mushroom Sauce

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