Pasta Frittata Recipe

Name: Pasta Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup chopped onion; 2 garlic cloves, minced; 3/4 cup julienned red pepper; 1 1/2 cups sliced mushrooms; 1 1/2 cups julienned zucchini; 1 teaspoon dried oregano; 10 eggs; 1 1/4 cup whole milk; 1 1/2 cup shredded sharp cheddar; 1/2 cup grated Parmesan; 1 1/2 teaspoons salt; 1 teaspoon pepper; 1 pound cream cheese; 3 cups cooked spaghetti; Lightly sauteed fresh tomato sauce, optional

Servings: persons

3/4 cup chopped onion
2 garlic cloves, minced
3/4 cup julienned red pepper
1 1/2 cups sliced mushrooms
1 1/2 cups julienned zucchini
1 teaspoon dried oregano
10 eggs
1 1/4 cup whole milk
1 1/2 cup shredded sharp cheddar
1/2 cup grated Parmesan
1 1/2 teaspoons salt
1 teaspoon pepper
1 pound cream cheese
3 cups cooked spaghetti
Lightly sauteed fresh tomato sauce, optional

1
Preheat oven to 350 degrees F.
2
Brush a 10-inch round cake pan lightly with oil.
3
Cut a piece or parchment paper the same size, place in pan, brush again with oil, and set aside.
4
Saute onions and garlic in olive oil until soft, then add pepper, mushrooms, and zucchini and continue to cook until soft.
5
Drain off liquid and add oregano, and salt and pepper.
6
Set aside to cool.
7
In a large mixer bowl, beat eggs, milk, cheddar, Parmesan, and salt and pepper on low speed.
8
When combined, add cream cheese in small bite-sized bits (pull pieces by hand).
9
Put cooked spaghetti into pan.
10
Do the same with the vegetables.
11
Pour in the egg mixture and mix with your hands so that all the components are equally distributed in the pan.
12
Pat down so that as much of the solids are covered with the liquid.
13
Bake for 30 to 40 minutes until firm to the touch and lightly brown.
14
It will puff up and settle when cool.
15
Serve immediately.
16
Can serve on a bed of lightly sauteed fresh tomato sauce, if desired.

1162

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3/4 cup chopped onion, 2 garlic cloves, minced, 3/4 cup julienned red pepper, 1 1/2 cups sliced mushrooms, and more.

Yes, Pasta Frittata falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta Frittata

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