Tomato-Avocado Salad

1. 1

   Peel avocados.

2. 2

   Cut avocados and tomatoes into bite sized pieces.

3. 3

   Slice green onions.

4. 4

   Toss the avocados, tomatoes, and green onions in a small salad bowl.

5. 5

   Drizzle with oil, garlic and spices.

6. 6

   Gently toss until the oil and spices evenly coat the tomatoes and avocados.

7. 7

   Serve immediately.

8. 8

   You can refrigerate before serving, but make sure you place the avocado pits in the bowl and cover tightly to prevent browning (remove the pits before serving).

* Per serving · 4 servings · Values may vary.

No additional tips available.