How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Feta-Cranberry Lentil Salad?

You need 12 ingredients. The key ingredients include: 1 cup dried lentils, rinsed, 2 cups water, 2 bay leaves, 1/2 cup dried cranberries, and more.

Is Feta-Cranberry Lentil Salad suitable as salads?

Yes, Feta-Cranberry Lentil Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Feta-Cranberry Lentil Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Feta-Cranberry Lentil Salad Recipe

Name: Feta-Cranberry Lentil Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dried lentils, rinsed; 2 cups water; 2 bay leaves; 1/2 cup dried cranberries; 1/2 cup coarsely chopped walnuts, toasted; 1/2 cup crumbled feta cheese; 1 tablespoon minced fresh parsley; 3 tablespoons vegetable oil; 2 teaspoons lemon juice; 1 teaspoon honey; 1-1/2 teaspoons salt; 1/2 teaspoon coarsely ground pepper

Fresh, crisp and full of flavor — this Feta-Cranberry Lentil Salad is a must-try. Made with dried lentils, water, bay leaves and cranberries. Easy step-…

This Feta-Cranberry Lentil Salad relies on simple, everyday ingredients such as dried lentils, rinsed, water, bay leaves and dried cranberries. It comes together quickly and makes 4 servings, at about 314 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Feta-Cranberry Lentil Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions