How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Steak Salad?

You need 11 ingredients. The key ingredients include: 4 cups torn romaine, 3/4 cup medium tomato, seeded and chopped, 3 tablespoons olive oil, 5 teaspoons red wine vinegar, and more.

Is Steak Salad suitable as salads?

Yes, Steak Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Steak Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Steak Salad Recipe

Name: Steak Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups torn romaine; 3/4 cup medium tomato, seeded and chopped; 3 tablespoons olive oil; 5 teaspoons red wine vinegar; 1-1/4 teaspoons sugar; 1/2 teaspoon Worcestershire sauce; 1/8 teaspoon salt; 1/8 teaspoon pepper; 1 pound cooked beef top sirloin steak, thinly sliced; 1/2 cup crumbled blue cheese; 1/2 cup french-fried onions

Fresh, crisp and full of flavor — this Steak Salad is a must-try. Made with torn romaine, tomato, olive oil and red wine vinegar. Easy step-by-step inst…

This Steak Salad relies on simple, everyday ingredients such as torn romaine, olive oil, red wine vinegar and sugar. It comes together quickly and makes 4 servings, at about 582 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Steak Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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