How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecued Bean Salad?

You need 15 ingredients. The key ingredients include: 1 package (16 ounces) dried pinto beans, rinsed, 1 medium onion, chopped, 1 medium green pepper, diced, 1 medium sweet red pepper, diced, and more.

Is Barbecued Bean Salad suitable as salads?

Yes, Barbecued Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Barbecued Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Barbecued Bean Salad Recipe

Name: Barbecued Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (16 ounces) dried pinto beans, rinsed; 1 medium onion, chopped; 1 medium green pepper, diced; 1 medium sweet red pepper, diced; 1 can (15-1/4 ounces) whole kernel corn, drained; 1/4 cup ketchup; 1/4 cup cider vinegar; 1/4 cup olive oil; 3 tablespoons brown sugar; 1 tablespoon Worcestershire sauce; 1 tablespoon chili powder; 5 teaspoons Dijon mustard; 1 teaspoon ground cumin; 1 teaspoon salt; 1/4 teaspoon pepper

Barbecued Bean Salad

Eats Now Editorial Team · 375 kcal · Salads

Barbecued Bean Salad – a delicious recipe with pinto beans, onion, green pepper, sweet red pepper, whole kernel corn, ketchup. Easy to follow and perfect for any occasion.

Serves 4 Salads

Barbecued Bean Salad

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