How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato Avocado Cucumber Chick Pea Salad With Feta And Greek Lemon Dressing ?

You need 15 ingredients. The key ingredients include: 2 (10.5 oz) containers red cherry tomatoes, 1 (10.5 oz) container yellow cherry tomatoes, 1 (14.5 oz) can chick peas, drained and rinsed, 1 1/2 cucumbers, peeled and sliced into quarters, and more.

Tomato Avocado Cucumber Chick Pea Salad With Feta A

Name: Tomato Avocado Cucumber Chick Pea Salad With Feta And Greek Lemon Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10.5 oz) containers red cherry tomatoes; 1 (10.5 oz) container yellow cherry tomatoes; 1 (14.5 oz) can chick peas, drained and rinsed; 1 1/2 cucumbers, peeled and sliced into quarters; 2 Hass avocados, peeled, cored and diced (ripe but semi-firm); 1/4 cup chopped fresh parsley; 3 oz feta cheese, crumbled; Dressing; 1/2 cup olive oil; 1/4 cup fresh lemon juice; 1 tsp dijon mustard; 2 cloves garlic, minced; 1/4 tsp salt; 1 Tbsp chopped fresh basil; 3/4 tsp dried oregano

Fresh, crisp and full of flavor — this Tomato Avocado Cucumber Chick Pea Salad With Feta And Greek Lemon Dressing is a must-try. Made with containers re…

This Tomato Avocado Cucumber Chick Pea Salad With Feta And Greek Lemon Dressing relies on simple, everyday ingredients such as chopped fresh parsley, feta cheese, crumbled, dressing and olive oil. It comes together quickly and makes 4 servings, at about 407 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tomato Avocado Cucumber Chick Pea Salad With Feta And Greek Lemon Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions