How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy, Low-Fat Summer Chicken Salad?

You need 11 ingredients. The key ingredients include: 2 cups cooked chicken, cubed, 1 (8 ounce) can sliced water chestnuts, drained, ½ cup diced celery, ½ cup nonfat sour cream, and more.

Is Crunchy, Low-Fat Summer Chicken Salad suitable as salads?

Yes, Crunchy, Low-Fat Summer Chicken Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Crunchy, Low-Fat Summer Chicken Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crunchy, Low-Fat Summer Chicken Salad Recipe

Name: Crunchy, Low-Fat Summer Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked chicken, cubed; 1 (8 ounce) can sliced water chestnuts, drained; ½ cup diced celery; ½ cup nonfat sour cream; ½ cup fat-free mayonnaise or ½ cup salad dressing; 1 teaspoon curry powder (more or less to taste); 1 teaspoon soy sauce; 1 teaspoon lemon juice; 1 dash garlic powder; salt and black pepper, to taste; 4 ounces lbs green seedless grapes, halved lengthwise

Crunchy, Low-Fat Summer Chicken Salad

Eats Now Editorial Team · 521 kcal · Salads

Crunchy, Low-Fat Summer Chicken Salad – a delicious recipe with chicken, water chestnuts, celery, nonfat sour cream, mayonnaise, curry powder. Easy to follow and perfect for any occasion.

Serves 4 Salads

Crunchy, Low-Fat Summer Chicken Salad

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