How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baby Spinach and Chick Pea Salad?

You need 6 ingredients. The key ingredients include: 8 ounces baby spinach, 5 cups, chopped, 1 can chick peas, drained, 1/2 medium red onion, finely chopped, 1 tablespoon balsamic vinegar, eyeball it, and more.

Is Baby Spinach and Chick Pea Salad suitable as salads?

Yes, Baby Spinach and Chick Pea Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Baby Spinach and Chick Pea Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Baby Spinach and Chick Pea Salad Recipe

Name: Baby Spinach and Chick Pea Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces baby spinach, 5 cups, chopped; 1 can chick peas, drained; 1/2 medium red onion, finely chopped; 1 tablespoon balsamic vinegar, eyeball it; 3 tablespoons extra-virgin olive oil, 3 turns of the bowl; Salt and pepper

Baby Spinach and Chick Pea Salad – a delicious recipe with baby spinach, chick peas, red onion, balsamic vinegar, extra-virgin olive oil, Salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

8 ounces baby spinach, 5 cups, chopped
1 can chick peas, drained
1/2 medium red onion, finely chopped
1 tablespoon balsamic vinegar, eyeball it
3 tablespoons extra-virgin olive oil, 3 turns of the bowl
Salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
198 kcal
Category
Salads

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