How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Florida Rice and Avocado Salad?

You need 15 ingredients. The key ingredients include: 3 cups cooked rice, cooled, 2 cups cooked chicken, cubed, 2 avocados, cut into 1/2-inch cubes, 1 cup celery, diagonally sliced, and more.

Is Florida Rice and Avocado Salad suitable as salads?

Yes, Florida Rice and Avocado Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Florida Rice and Avocado Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Florida Rice and Avocado Salad Recipe

Name: Florida Rice and Avocado Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cooked rice, cooled; 2 cups cooked chicken, cubed; 2 avocados, cut into 1/2-inch cubes; 1 cup celery, diagonally sliced; ½ cup green bell pepper, julienned; ¼ cup onion, minced; 3 tablespoons fresh lemon juice; 2 tablespoons vegetable oil; 1 ½ teaspoons salt; 1 teaspoon sugar; ¼ teaspoon white pepper; 1 garlic clove, minced; hot pepper sauce, to taste; salad greens (optional); tomatoes, cut in wedges for garnish

Fresh, crisp and full of flavor — this Florida Rice and Avocado Salad is a must-try. Made with rice, chicken, avocados and celery. Easy step-by-step ins…

This Florida Rice and Avocado Salad relies on simple, everyday ingredients such as cooked rice, cooled, cooked chicken, cubed, celery, diagonally sliced and green bell pepper, julienned. It comes together quickly and makes 4 servings, at about 834 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Florida Rice and Avocado Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions