How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Florida Rice and Avocado Salad?

You need 15 ingredients. The key ingredients include: 3 cups cooked rice, cooled, 2 cups cooked chicken, cubed, 2 avocados, cut into 1/2-inch cubes, 1 cup celery, diagonally sliced, and more.

Is Florida Rice and Avocado Salad suitable as salads?

Yes, Florida Rice and Avocado Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Florida Rice and Avocado Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Florida Rice and Avocado Salad Recipe

Name: Florida Rice and Avocado Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cooked rice, cooled; 2 cups cooked chicken, cubed; 2 avocados, cut into 1/2-inch cubes; 1 cup celery, diagonally sliced; ½ cup green bell pepper, julienned; ¼ cup onion, minced; 3 tablespoons fresh lemon juice; 2 tablespoons vegetable oil; 1 ½ teaspoons salt; 1 teaspoon sugar; ¼ teaspoon white pepper; 1 garlic clove, minced; hot pepper sauce, to taste; salad greens (optional); tomatoes, cut in wedges for garnish

Florida Rice and Avocado Salad

Eats Now Editorial Team · 834 kcal · Salads

Florida Rice and Avocado Salad – a delicious recipe with rice, chicken, avocados, celery, green bell pepper, onion. Easy to follow and perfect for any occasion.

Serves 4 Salads

Florida Rice and Avocado Salad

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