Tomato Aspic

Name: Tomato Aspic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 c. tomato juice; 1 Tbsp. vinegar; 2 Tbsp. lemon juice; 1 Tbsp. Worcestershire sauce; 1/2 tsp. sugar; dash of salt; 3/4 c. celery; 1 Tbsp. onion juice; 2 pkg. Knox gelatine; 1 small bottle olives, chopped

Eats Now Editorial Team · General

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Tomato Aspic – a delicious recipe with tomato juice, vinegar, lemon juice, Worcestershire sauce, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. tomato juice
1 Tbsp. vinegar
2 Tbsp. lemon juice
1 Tbsp. Worcestershire sauce
1/2 tsp. sugar
dash of salt
3/4 c. celery
1 Tbsp. onion juice
2 pkg. Knox gelatine
1 small bottle olives, chopped

1
Dissolve gelatine in 1/2 cup cold water.
2
Add 1/2 cup boiling water to gelatine.
3
Mix with other ingredients.
4
Chill.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. tomato juice, 1 Tbsp. vinegar, 2 Tbsp. lemon juice, 1 Tbsp. Worcestershire sauce, and more.

Yes, Tomato Aspic falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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