Sour Cream Yogurt Braid

1. 1

   In a small bowl, dissolve yeast in 1/3 cup warm water. In a large bowl, beat sour cream, yogurt, 2 tablespoons butter, sugar, salt and remaining water.

2. 2

   Add yeast mixture and 2 cups flour; beat until smooth. Stir in enough of the remaining flour to form a soft dough.

3. 3

   Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.

4. 4

   Punch dough down. Turn onto a lightly floured surface. Divide into thirds. Shape each into a 16-in. rope. Grease a

5. 5

   and sprinkle with cornmeal. Place three ropes on prepared

6. 6

   and braid; pinch seams to seal and tuck ends under.

7. 7

   Cover and let rise in a warm place until doubled, about 30 minutes. Bake at 400u00b0 for 20-25 minutes or until golden brown. Melt remaining butter; brush over braid.

* Per serving · 4 servings · Values may vary.