How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Three-Berry Lemon Trifle?

You need 10 ingredients. The key ingredients include: 1 can (14 ounces) fat-free sweetened condensed milk, 1 cup fat-free reduced-sugar lemon yogurt, 1/3 cup lemon juice, 2 teaspoons grated lemon zest, and more.

Is Three-Berry Lemon Trifle suitable as general?

Yes, Three-Berry Lemon Trifle falls under the General category and is a great choice for this type of meal.

How do I store leftover Three-Berry Lemon Trifle?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Three-Berry Lemon Trifle Recipe

Name: Three-Berry Lemon Trifle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can (14 ounces) fat-free sweetened condensed milk; 1 cup fat-free reduced-sugar lemon yogurt; 1/3 cup lemon juice; 2 teaspoons grated lemon zest; 1 carton (8 ounces) reduced-fat whipped topping, thawed, divided; 2 prepared angel food cakes (8 to 10 ounces each), cut into 1-inch cubes; 1 cup sliced fresh strawberries; 1 cup fresh blueberries; 1 cup fresh raspberries; 2 tablespoons slivered almonds, toasted

Try this homemade Three-Berry Lemon Trifle recipe the whole family will love. Made with condensed milk, lemon yogurt, lemon juice and lemon zest. Easy s…

This Three-Berry Lemon Trifle relies on simple, everyday ingredients such as lemon juice, grated lemon zest, sliced fresh strawberries and fresh blueberries. It comes together quickly and makes 4 servings, at about 180 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Three-Berry Lemon Trifle

Tips for the best results

Variations & substitutions

My Personal Notes

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