Root Vegetable Pave Recipe

Name: Root Vegetable Pave
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium russet potatoes, peeled; 2 large carrots; 2 medium turnips, peeled; 1 large onion, halved; 1 medium fennel bulb, fronds reserved; 1/2 cup all-purpose flour; 1 cup heavy whipping cream; 1 tablespoon minced fresh thyme, plus more for topping; 1 tablespoon minced fresh rosemary; 1/2 teaspoon salt; 1/2 teaspoon pepper, plus more for topping; 1 cup shredded Asiago cheese, divided

Servings: persons

3 medium russet potatoes, peeled
2 large carrots
2 medium turnips, peeled
1 large onion, halved
1 medium fennel bulb, fronds reserved
1/2 cup all-purpose flour
1 cup heavy whipping cream
1 tablespoon minced fresh thyme, plus more for topping
1 tablespoon minced fresh rosemary
1/2 teaspoon salt
1/2 teaspoon pepper, plus more for topping
1 cup shredded Asiago cheese, divided

1
Preheat oven to 350u00b0. With a mandoline or vegetable peeler, cut the first 5 ingredients into very thin slices. Transfer to a large bowl; toss with flour. Stir in the cream, thyme, 1 tablespoon rosemary, salt and pepper.
2
Place half of the vegetable mixture into a greased 9-in. springform pan. Sprinkle with 1/2 cup cheese. Top with remaining vegetable mixture. Place pan on a
3
and cover with a double thickness of foil.
4
Bake until vegetables are tender and easily pierced with a knife, 1-3/4 to 2 hours. Remove from oven and top foil with large canned goods as weights. Let stand 1 hour. Remove cans, foil and rim from pan before cutting. Top with remaining cheese. Add reserved fennel fronds and, as desired, additional fresh thyme and pepper. Refrigerate leftovers.

459

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 medium russet potatoes, peeled, 2 large carrots, 2 medium turnips, peeled, 1 large onion, halved, and more.

Yes, Root Vegetable Pave falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Root Vegetable Pave

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