Tomato Aspic

Name: Tomato Aspic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 envelopes gelatin; 1/2 c. cold water; 1 can tomato soup; 2 (3 oz.) pkg. cream cheese; 1/2 c. chopped celery; 1/2 c. chopped green pepper; 1/4 c. sliced green olives; 1 tsp. grated onion; 2 tsp. lemon juice; 1 c. mayonnaise; 1 tsp. Tabasco sauce; 1 tsp. Worcestershire sauce

Eats Now Editorial Team · 613 kcal · Soups & Stews

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Tomato Aspic – a delicious recipe with gelatin, cold water, tomato soup, cream cheese, celery, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 envelopes gelatin
1/2 c. cold water
1 can tomato soup
2 (3 oz.) pkg. cream cheese
1/2 c. chopped celery
1/2 c. chopped green pepper
1/4 c. sliced green olives
1 tsp. grated onion
2 tsp. lemon juice
1 c. mayonnaise
1 tsp. Tabasco sauce
1 tsp. Worcestershire sauce

1
Dissolve gelatin in water.
2
Heat tomato soup and add to gelatin.
3
Add cream cheese.
4
Stir well to blend.
5
Place in milk cartons to congeal.
6
Place on Ritz crackers to serve.
7
Garnish with olive and parsley.

613

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 envelopes gelatin, 1/2 c. cold water, 1 can tomato soup, 2 (3 oz.) pkg. cream cheese, and more.

Yes, Tomato Aspic falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
613 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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