In Place Of Cream Soups — Soups & Stews recipe

In Place Of Cream Soups

Eats Now Editorial Team  · 273 kcal  · Soups & Stews

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Warm up with this hearty In Place Of Cream Soups recipe. Made with milk, cornstarch, instant chicken and onion flakes. Easy step-by-step instructions in…

This In Place Of Cream Soups relies on simple, everyday ingredients such as instant nonfat dry milk, cornstarch, instant chicken bouillon and dried onion flakes. It comes together quickly and makes 4 servings, at about 273 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews
Servings: persons

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