How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for In Place Of Cream Soups?

You need 6 ingredients. The key ingredients include: 2 c. instant nonfat dry milk, 3/4 c. cornstarch, 1/4 c. instant chicken bouillon, 2 Tbsp. dried onion flakes, and more.

Is In Place Of Cream Soups suitable as soups & stews?

Yes, In Place Of Cream Soups falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover In Place Of Cream Soups?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

In Place Of Cream Soups Recipe

Name: In Place Of Cream Soups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. instant nonfat dry milk; 3/4 c. cornstarch; 1/4 c. instant chicken bouillon; 2 Tbsp. dried onion flakes; 1 tsp. dried basil, crushed; 1/2 tsp. pepper

In Place Of Cream Soups – a delicious recipe with milk, cornstarch, instant chicken, onion flakes, basil, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. instant nonfat dry milk
3/4 c. cornstarch
1/4 c. instant chicken bouillon
2 Tbsp. dried onion flakes
1 tsp. dried basil, crushed
1/2 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
273 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Simple Garlic Broth
Curried Lentil And Sausage Soup With Toasted Almonds
Mom'S Fondue Sauce For Steak Fondue
Chef Dolce Debbie'S Bolognese Sauce

In Place Of Cream Soups

How did you like this recipe?

Frequently Asked Questions