Broccoli Mold With Almonds(A Beautiful Ring For A B

Name: Broccoli Mold With Almonds(A Beautiful Ring For A Buffet Filled With Sautéed Mushrooms.)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-10 ounce packages chopped broccoli; 3 Tablespoons butter; 3 Tablespoons flour; 1/4 cup chicken broth; 1 cup sour cream; 1/3 cup minced green onions, tops and all; 3 eggs; 3/4 cup Swiss cheese; 1/2 cup toasted almonds; 1 teaspoon salt; 1/2 teaspoon pepper; 1/2 to 1 teaspoon nutmeg

Servings: persons

2-10 ounce packages chopped broccoli
3 Tablespoons butter
3 Tablespoons flour
1/4 cup chicken broth
1 cup sour cream
1/3 cup minced green onions, tops and all
3 eggs
3/4 cup Swiss cheese
1/2 cup toasted almonds
1 teaspoon salt
1/2 teaspoon pepper
1/2 to 1 teaspoon nutmeg

1
Cook broccoli in 1 cup salted water until barely tender.
2
Drain thoroughly.
3
Chop finely.
4
Heat butter in a skillet and blend flour, add chicken broth and sour cream gradually.
5
Stir in green onions and cook over low heat, stirring until thick and blended. Beat eggs lightly and stir into hot sauce.
6
Cook 1 minute stirring constantly; blend in cheese until melted.
7
Add broccoli, almonds, and seasonings.
8
Oil a 1 quart ring mold or 8-5 ounce custard cups. Spoon in mixture.
9
Bake at 350 degrees in a hot water bath for about 50 minutes for the ring and 30 minutes for the custard cups or until a knife inserted is clean.
10
Can make ahead and freeze. May be placed in oven frozen, but increase baking time about 30 minutes.

578

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2-10 ounce packages chopped broccoli, 3 Tablespoons butter, 3 Tablespoons flour, 1/4 cup chicken broth, and more.

Yes, Broccoli Mold With Almonds(A Beautiful Ring For A Buffet Filled With Sautéed Mushrooms.) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Broccoli Mold With Almonds(A Beautiful Ring For A Buffet Filled With Sautéed Mushrooms.)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions