Jambalaya

Name: Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. spareribs; 3 Tbsp. oil; 1 large yellow onion; 2 green peppers, chopped; 3 cloves garlic, peeled and chopped fine; 4 stalks celery; 6 green onions, chopped; 1 (28 oz.) can whole tomatoes; salt and pepper to taste; 3 1/2 c. chicken broth; 1/2 lb. Polish sausage; 1 c. diced ham; 3 Tbsp. chopped parsley; 2 tsp. Tabasco; 1/4 c. Worcestershire sauce; 3 tsp. whole thyme leaves; 2 c. uncooked rice

Eats Now Editorial Team · 1105 kcal · Soups & Stews

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Jambalaya – a delicious recipe with spareribs, oil, yellow onion, green peppers, garlic, stalks celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. spareribs
3 Tbsp. oil
1 large yellow onion
2 green peppers, chopped
3 cloves garlic, peeled and chopped fine
4 stalks celery
6 green onions, chopped
1 (28 oz.) can whole tomatoes
salt and pepper to taste
3 1/2 c. chicken broth
1/2 lb. Polish sausage
1 c. diced ham
3 Tbsp. chopped parsley
2 tsp. Tabasco
1/4 c. Worcestershire sauce
3 tsp. whole thyme leaves
2 c. uncooked rice

1
Place spareribs on broiling rack and bake at 400u00b0 until brown; set aside.

1105

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 lb. spareribs, 3 Tbsp. oil, 1 large yellow onion, 2 green peppers, chopped, and more.

Yes, Jambalaya falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1105 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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