Tomato-Asiago Frittata Recipe

Name: Tomato-Asiago Frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons half and half; 2 teaspoons chopped fresh thyme; 1/2 teaspoon kosher salt; 1/4 teaspoon ground black pepper freshly; 6 large eggs; 2 teaspoons olive oil; 1/2 cup sliced shallots thinly; 1 1/2 ounces asiago cheese grated, about 1/3 cup; 1 1/2 cups cherry tomatoes halved; 4 thyme sprigs optional

Servings: persons

2 tablespoons half and half
2 teaspoons chopped fresh thyme
1/2 teaspoon kosher salt
1/4 teaspoon ground black pepper freshly
6 large eggs
2 teaspoons olive oil
1/2 cup sliced shallots thinly
1 1/2 ounces asiago cheese grated, about 1/3 cup
1 1/2 cups cherry tomatoes halved
4 thyme sprigs optional

1
Preheat broiler to high.
2
Combine first 5 ingredients in a large bowl, stirring well with a whisk.
3
Heat a medium ovenproof skillet over medium heat. Add oil to pan; swirl to coat. Add shallots; saute 3 minutes or until translucent. Add egg mixture to pan; cook 5 minutes or until eggs are partially set. Sprinkle with 3 tablespoons cheese. Arrange tomatoes over egg mixture. Sprinkle remaining 2 tablespoons cheese over top. Place pan in oven; broil 2 to 3 minutes or until top is lightly browned and eggs are set. Remove pan from oven. Cut frittata into 8 wedges. Garnish with thyme sprigs, if desired.

409

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons half and half, 2 teaspoons chopped fresh thyme, 1/2 teaspoon kosher salt, 1/4 teaspoon ground black pepper freshly, and more.

Yes, Tomato-Asiago Frittata falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato-Asiago Frittata

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